The shifting climate impacts everyone, posing a threat to crops that have been vital for centuries. Predictions suggest that atmospheric carbon dioxide levels will almost double by 2050, leading to a projected average temperature rise of 4.4 degrees Celsius by the end of the 21st century.
By 2050, more than 50% of the olive-farming regions along Turkey's Aegean Coast, which currently accounts for 80% of the country's olive output, may become unsuitable for cultivating olive trees. This is a pressing issue, given that Turkey was among the top three global producers of olives and olive oil in 2024.
Olive farm in Izmir, Turkey
Utilizing GIS technology enables us to identify these at-risk regions and evaluate the potential consequences of climate change on olive cultivation. GIS provides the tools needed to proactively analyze the cultivation of olives and other crops in these vulnerable areas, ensuring the sustainability of this crucial industry.
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