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@ChrisDunn1 Setting the maxScale to 0 also worked for us. Thank you. This new feature should be considered a bug and reworked. Perhaps a setting and/or option to resample the basemap beyond the maxScale defined by the cached basemap and/or web map. What else is odd is that we're using a custom basemap with tiles down to 1:71, but the maxScale always resets to 1:282 after a save, even though we've configured the web map to show all the way to 1:71.
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08-01-2022
10:40 AM
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This is a very common regulatory workflow that can be solved using GIS. Searching around it appears some have done it on their own, but would love to see Esri tackle this as part of a deployable OOTB solution. Here's a summary of SPCC from the EPA, which applies to any facility that: (1) Stores, transfers, uses or consumes oil or oil products, such as diesel fuel, gasoline, lube oil, hydraulic oil, adjuvant oil, crop oil, vegetable oil or animal fat; and (2) Stores more than 1,320 U.S. gallons in total of all above ground containers (only count containers with 55 gallons or greater storage capacity) or more than 42,000 gallons in completely buried containers; and (3) Could reasonably be expected to discharge oil to navigable waters of the U.S. or adjoining shorelines, such as lakes, rivers and streams. https://www.epa.gov/oil-spills-prevention-and-preparedness-regulations/spill-prevention-control-and-countermeasure-19
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10-01-2021
02:14 PM
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Excellent post, Ismael. Very helpful! One thing I'm struggling with that isn't addressed above: How do I open an individual completed survey via URL? For example, field personnel are busy completing surveys. I have a dashboard that shows progress and I want to open existing surveys in the Survey 123 web app via a pop-up link from my dashboard. It doesn't appear there is a unique ID assigned to each survey, other than the Global ID. I'm not sure how to form a URL to open an individual survey via it's unique ID. Any ideas welcome! Thank you.
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03-20-2019
04:28 PM
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Title | Kudos | Posted |
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1 | 10-01-2021 02:14 PM | |
2 | 03-20-2019 04:28 PM |
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